GLUTEN-FREE ALMOND COOKIES (dairy free option too)

Here’s a delicious afternoon treat!

Ingredients: They taste just like the ones you can get at our local coffee shop! I suggest doubling the recipe, one batch is not enough…

  • 1 cup almond meal (trader joes)
  • 1/4 cup melted butter (use dairy-free margarine as a substitute for butter). Or use coconut oil
  • 1/4 cup sugar
  • 1 egg
  • spices (optional) for example 1 tsp cinnamon works with raisins, cardamom is also delicious in cookies
  • 1 tsp vanilla extract (optional)
  • A pinch of salt (optional, especially if you use salted butter)

Instructions

  • Preheat oven to 350 F
  • Mix together all of the ingredients, don’t add the butter while it is still hot – let it cool for a while before adding it.
  • Line a baking tray with baking paper.
  • Take one heaping teaspoon of batter at a time and place on to the baking tray.
  • Bake for 15-20 minutes until they are done. Take them out of the oven when the sides start to brown.

Our Partners

FarmersMarket-300x194 Come to the Leucadia Farmers Market Every Sunday 10:00 am – 2:00 pm on the PEC campus. Proceeds benefit Paul Ecke Central PTA and Leucadia 101 Main Street. Come see what’s new!

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